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9 resultados para cyanobacteria Spirulina health food

em Archive of European Integration

A European food and public health authority. The future of scientific advice in the EU. December 1999

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Food and Veterinary Office annual report ... Since 2009, the information in this report has been incorporated into Reports on the operation of official controls in Member States on food safety, animal health and animal welfare, and plant health. These can be accessed via the official URL in this record

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposals from the Commission of the European Communities to the Council for: I. a directive on consumer protection in respect of the indication of prices for non-food products (COM(83) 754 final - Doc. 1-331/83) II. a directive amending Directive 79/581/EEC on consumer protection on the indication of the prices of foodstuffs (COM(84) 23 final - Doc. 1-1452/83). Working Documents 1985-86, Document A 2-6/85, 1 April 1985.

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Annex to the report by Mrs V. Squarcialupi drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection, opinion of the Committee on Agriculture, Fisheries and Food. Working Documents 1985-86, Document A2-154/85/Annex, 20 December 1985

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the council (Doc. 1-1111/83 - COM (83) 626 final) for a directive on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Working Documents 1984-85. Document 1-243/84, 10 May 1984

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Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(83) 446 final - Doc. 1-649/83) for a decision adopting a concerted action research project on the effects of processing and distribution on the quality and nutritive value of food. EP Working Documents 1984-85. Document 1-108/84, 2 April 1984

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Rapport fait au nom de la commission de la protection sanitaire sur les propositions de la Commission de la C.E.E. au Conseil (doc. 41) relatives a: une decision instituant un Comite des denrees alimentaires; une directive modifiant la directive du Conseil du 5 novembre 1963 relative au rapprochement des legislations des Etats membres concernant les agents conservateurs pouvant etre employes dans les denrees destinees a l'alimentation humaine; une directive portant modification de la directive du Conseil relative au rapprochement des reglementations des Etats membres concernant les matieres colorantes pouvant etre employees dans les denrees destinees a l'alimentation humaine. Documents de Seance 1966-1967, Document 71, 20 Juin 1966. = "Report on behalf of the Committee on Health Protection on the proposals of the EEC Commission to the Council (Doc. 41) relating to: a decision establishing a Committee on foodstuffs; a Directive amending Council Directive of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives that may be employed in commodities destined for human consumption; a Directive amending the Council Directive on the approximation of Member States' rules concerning the coloring materials that may be employed in food commodities. Working Documents 1966-1967, Document 71, 20 June 1966"

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Animal health activity report.... For future editions, use the official URL in this record

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Information Guide: Food Safety

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A guide to the European Union's Food Safety policy, with hyperlinks to sources of information within European Sources Online and on external websites.